Grey Goose Cherry Noir Vodka
Grey Goose Cherry Noir Vodka has a vibrant nose of cherry and sweet red fruits. The crystal clear spirit has hints of sweet palates that bring forward a wonderful palate of tart dark fruits with a balanced acidity. A creamy texture of fluids bring forward aromatic notes of watermelon, raspberry, and banana. Additional sweet spices of cinnamon and allspice follow through. The long lingering, bright finish is very clean and warming. Cherry Noir Grey Goose works wonders on its own or as a star in a simple cocktail.
Well known cognac maître de chai (cellar master) Francois Thibault decided he was going to use his phenomenal spirit-making skills to craft vodka, people in the region of France were incredulous. “As a maître de chai, I developed a deep knowledge and appreciation for the craftsmanship involved in creating the finest quality spirits,” Francois Thibault. Grey goose is distilled only one time using a continuous-column process that makes sure the quality of the wheat does not decline. From the field to the bottle, Thibault watches over every single step during the crafting of this world renowned vodka. They only use the finest ingredients available to them and special processes to secure natural characteristic in the final product.
Grey Goose Cherry Noir Vodka
Grown by only three local farmers, soft winter wheat is the main ingredient of Grey Goose. It’s harvested from the Picardy Region of France. The highest grades of wheat, also known as Ble Panifiable Superieur, are the same used in French pastries and breads. Once the wheat is collected it is sent to a special mill in distillery where it is turned into the high-proof spirit. They blend the wheat with spring water from a proprietary well in France’s Cognac Region known as Gensec-La-Pallue. The water is naturally filtered through limestone. This is also the final crafting location. Each batch of vodka goes through a minimum of 550 daily quality control checks to ensure the spirit is up to Thibault’s standards. He personally tastes each batch. Once approved, the vodka is bottled and the signature cork, which is also its seal of quality, is placed on top. Soon after, the world’s finest vodka is resting on your bar.
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