Boodles Mulberry Gin
Boodles Mulberry is an enticing gift for both gin and liqueur lovers! This crimson gin liqueur is a chameleon when it comes to seasonal cocktails; it works well in fall punches, springtime cocktails, and winter/holiday cocktails! The gin liqueur can be sipped neat, on the rocks, or mixed with soda. Mulberry Gin also plays nice with other spirits like bourbon and champagne. Try mixing Boodles Mulberry in this Manhattan recipe – Stir in a shaker with ice: 2 oz. Blanton’s Single Barrel Bourbon, 1/2 oz. of sweet vermouth, and 1/2 oz. of Boodles Mulberry. When well-chilled, strain into a chilled cocktail glass and garnish with a brandied cherry and large lime peel twist.
Boodles London Dry Gin dates back to 1847, and after many years of experience, the brand released Boodles Mulberry in 2015. Boodles Mulberry is the first mulberry gin in the U.S. and was created in tribute to England’s well-known mulberry trees, which have been a staple of the country for centuries. The well-rounded palate is fruit-forward with luscious currant and raspberry notes, along with the gin botanicals that gin lovers enjoy: rosemary, sage, and nutmeg.
Boodles are distilled using British wheat and are then redistilled in a Carter Head copper still, to infuse the botanicals steadily into the spirit. Boodles uses a vacuum still that operates under extreme pressure, resulting in slower evaporation of the alcohol and a stronger focus on the botanical flavors. A variety of nine herbs and botanicals are infused, including juniper, rosemary, sage, coriander, caraway, and nutmeg, among others. Boodles Mulberry is crafted similarly to the traditional sloe gin style, in that mulberries are soaked in the distilled gin in place of blackthorn. According to the brand, creating this elegant gin takes “labor and patience”.
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