Our Favorite St Patricks Day Cocktail Recipes!

Our Favorite St Patricks Day Cocktail Recipes!

My favorite holiday is here! St. Paddy’s Day is known for being a big drinking day, even for non drinkers. I’ve been scoping the web and came across a few of my favorite drinks to enjoy. I even found some an awesome non-alcoholic St Patricks Day Cocktail for our non-spirit drinkers.

 

2017 Kerrygold Lovage Lounge

Mint Mocha Spiked Coffee
(created by Pam Wiznitzer, Seamstress)

Ingredients:

1 1/2 oz Kerrygold Irish Cream or Baileys

1 oz Branca Menta

3 oz cold coffee

 

 

 


Dave Campbell Photography

The Lambay Whiskey Sour

Ingredients:

50ml Lambay Whiskey

25ml Fresh Lemon

15ml Sugar Syrup

15ml Egg White

Orange Bitters

Method: Dry Shake all ingredients without ice first. Add ice and shake all ingredients again into an ice filled rocks glass. Garnish with edible flowers.

 


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Sexton Barista Old-Fashioned

Ingredients:

2 oz The Sexton Single Malt Irish Whiskey

1/2 oz Coffee Liqueur

2 Dashes Angostura bitters

Maple Wood chips

Method: Combine ingredients in a mixing glass. Add ice and stir until cold. Strain into a double Old-Fashioned glass over fresh ice. Garnish with orange peel. With a smoking gun, smoke the cocktail with maple wood chips. (Don’t smoke the glass too much).

 


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The Teeling Whiskey Irish Coffee

Ingredients:

1 1⁄2 oz Teeling Small Batch

4oz Freshly Brewed, Robust Coee

1⁄2 oz Spiced Stout Syrup (see below)

Orange Zested Cream

Garnish: Freshly Grated Nutmeg

Method: Preheat glass with some warm water and discard, add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine. Warm a large spoon and gently pour the cream over the back of the spoon and onto the coffee.

 

 


Shamrock

Erin’s Favorite St Patricks Day Cocktail

The Sophisticated Shamrock

Ingredients:

2 oz Reyka Vodka

½ oz Dolin blanc

1 oz cucumber juice

¼ oz lime juice

¼ oz Wasabi simple

Method: Combine all ingredients into a cocktail shaker. Shake, strain, and serve in a coupe glass. Garnish with cucumber ribbon and orchid.

For Wasabi Simple:  1 oz wasabi powder by volume to 8 oz of simple.

 


Good Cork_Connacht Cocktails_72ppi (9 of 25)

Good Cork Variation 

Based on a drink by Phil Ward of Mayahuel NYC, created by Katie M. Loeb, Philadelphia

Ingredients:

1 oz Spade and Bushel Irish Whiskey

1 oz Vida Mezcal

1/2 oz B&B

1/2 oz Bärenjager

3 dashes Peychaud bitters

Orange twist

Method: Stir over ice. Strain into ice filled rocks glass. Express orange twist and drop into drink.

 


Bonnie Prince 3

Bonnie Prince

Created by Cliff Mejia of Bathtub Gin, NYC

Ingredients:

2 oz Tullamore Dew Irish Whiskey
1 oz Dambuie
1/2 oz Lustau Amontillado Sherry
1/2 oz Apricot Eau de Vie
3 Dashes of Absinthe
3 Dashes of Orange Bitters

Method: Stir ingredients and serve in a coupe glass with a lemon twist.

 

 

 


Pot o’ Gold Shots

INGREDIENTS

  • 1 package lemon or pineapple jell-o
  • 1 1/2 c. Water, Divided
  • 1/2 c. cold Jameson whiskey
  • 1 container Cool Whip (8 oz.)
  • Gold sprinkles, for garnish
  • 16 rainbow candy belts, each about 1” long

 

DIRECTIONS

  1. Bring 1 cup water to a boil. Add Jell-o mix, stirring until dissolved. Turn off heat and stir in remaining water and whiskey, then pour mixture into plastic shot glasses, filling each one two-thirds of the way up. Refrigerate until set, 1 hour.
  2. Top with a dollop of Cool Whip or whipped cream. Add gold sprinkles and top with a 1″-long rainbow candy belt, forming it into a semi-circle, like a rainbow. Serve.

THE Nutty Irishman | The Suburban Soapbox #nuttyirishman #cocktailThe Nutty Irishman

INGREDIENTS

  • 1 ounce Frangelico
  • 1 ounce Bailey’s Irish Cream
  • 1 ounce Kahlua
  • 5 ounces hot coffee
  • Whipped Cream
  • Sprinkles

DIRECTIONS

  1. Pour the Frangelico, Bailey’s and Kahlua into a coffee mug and stir. Pour the coffee into the mug and top with whipped cream. Decorate with sprinkles, if desired.

 

 

 


A vegan Boozy Shamrock Shake that is perfect for St. Patrick's Day | cookingwithcurls.com

Boozy Shamrock Shake

INGREDIENTS

  • 2 Cups vanilla ice cream (Sub coconut milk ice cream for a vegan option!)
  • 1/3 cup whole milk (Sub full-fat coconut milk in a can for a vegan option!)
  • 4 Tablespoons 101 proof peppermint schnapps
  • green gel food coloring
  • whipped cream (Sub coconut whipped cream for a vegan option!)
  • decorative sprinkles

DIRECTIONS

  1. Allow ice cream to soften on the counter for 20-30 minutes
  2. Place ice cream, milk, schnapps, and green food coloring in a blender
  3. Blend until smooth and creamy
  4. Pour into one large glass or divide into 2 small glasses
  5. Top with whipped cream and sprinkles
  6. Serve with your favorite St Paddy’s Day straw!

 


Non-alcoholic St Patricks Day Cocktail

Non-alcoholic Lemon Basil Daiquiri

INGREDIENTS

4 basil leaves
Juice of 1 large lemon
1 tbsp sugar
1 tbsp water
Ice

DIRECTIONS

Combine all ingredients in a powerful blender and blend until smooth.

 

 

 


Non-Alcoholic Mint Julep @themerrythought

Non-alcoholic Mint Julep

INGREDIENTS

2 tbsp mint simple syrup (see below)
Juice of 2 large lemons (Or you can substitute in some lemon-lime soda)
Ice
Sparkling mineral water

DIRECTIONS

To make the mint syrup, combine 1 cup water, 1 cup sugar, 4-6 sprigs of mint in a saucepan over medium heat. Bring to a boil, or until sugar is completely dissolved, stirring occasionally. Remove from the heat and let infuse for 10 minutes. Strain out mint and transfer liquid into a jar and let it cool completely.

Combine mint syrup and lemon juice in glass, fill the glass 3/4 full with ice and top off with sparkling mineral water. Garnish with mint leaves and sugar rim.


Non-alcoholic Ginger Lime Spritzer

Ingredients

  • Simple Syrup
  • 6 oz. ginger, peeled and sliced into coins
  • 1 cup water
  • 1 cup sugar
  • ½ cup lime juice

For the spritzer

  • Ginger-Lime Simple Syrup
  • Seltzer water

Instructions

  1. In a small saucepan, combine the ginger, water and sugar. Bring to a boil, reduce heat and cook until the sugar is dissolved. Remove from heat and add the lime juice. Allow to sit for 30 minutes to allow the flavors to steep and combine. Strain the mixture, discarding the ginger. Refrigerate until cold.
  2. When ready to make the drinks: Add 2-3 tablespoons of the simple syrup to every 8 oz of seltzer water. Serve cold with additional lime slices, if desired.

Sources: BevMedia, Delish.com, Suburban Soap Box, Cooking with Curls, The Merry Thought, Taste and Tell Blog

This collection does not portray any original recipes. All material is copywritten to the original creators in links above.
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