Silver Celebration Sparkling Wine Gift Basket
This is a stunning Segura Viudas Reserva Heredad Cava gift basket with splendid treats to pair! The bottle arrives on an elegant serving tray along with smoked salmon, crackers, cheese spread, and chocolates. Your recipients will be in awe of the gorgeous hand-blown bottle with the metal Segura Viudas crest and a pewter base. The cava and treats will be sure to please your recipients’ tastebuds too! Our Luxurious Occasion Sparkling Wine Gift Basket’s main attraction, Segura Viudas Reserva Heredad, was given the honor of 87 Wine Enthusiast points in 2013. This basket is perfect for anniversaries, engagements, and weddings!
Silver Celebration Sparkling Wine Gift Basket
Segura Viudas Reserva Heredad Cava is a sparkling wine from the terroir of Penedès, Spain made with 67% Macabeo and 33% Parellada grapes. It’s a versatile and easy-drinking sparkling wine with an earthy and fruity bouquet. The palate is slightly acidic and yeasty, with a touch of sweetness. Floral, apple, and lemon notes mingle with the cava’s earthy characteristics. Dried fruit flavors are present from aging on the lees, and some honey and brioche notes as well. Segura Viudas Reserva Heredad Cava pairs nicely with seafood dishes, salty meats, and Chinese dishes like Sichuan chicken and oysters.
Silver Celebration Sparkling Wine Gift Basket
Cava is a sparkling wine made in Spain, with Macabeo and Parellada grapes, which sets it apart from sparkling wines from other countries and champagne from France. Champagne can only be made using Chardonnay, Pinot Noir, and Pinot Meunier grapes. The Segura Viudas winery has a long history of winemaking dating back to the 1850s. The current owners, The Ferrer family of Barcelona, have been expert producers of sparkling wine for over a century. Segura Viudas Reserva Heredad is made from the first pressing of top-quality base wines from each vintage. It’s aged on the lees for over 30 months. Maturation is completed by a final poignettage, or shake of the wrist, to enhance the contact of the lees with the wine, which draws out the complex floral, fruity, and earthy aromas.
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